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PASTAS |
| MUSHROOMS:
Assorted mushrooms, parmesan cheese & herbs served over bow tie pasta. Add Chicken Add Shrimp |
$9.95 $13.75 $14.50 |
| PENNE
ALA VODKA: Prosciutto, garlic and shallots in a pink
marinara vodka sauce. Add Chicken Add Shrimp |
$10.95 $14.75 $15.50 |
| Shrimp: Large shrimp in pink Pomodoro sauce and served over penne pasta. | $13.95 |
| PRIMAVERA:
Mixed vegetables sautéed in a garlic & white wine sauce and served over penne pasta. Add Chicken Add Shrimp |
$9.95 $13.75 $14.50 |
| CLAM: White or red clam sauce served over linguini | $14.95 |
| SEAFOOD: Clams, shrimp, fresh catch & lobster served in a marinara sauce over linguini (mild or spicy). | $17.95 |
| SEAFOOD | |
| DOLPHIN: Fresh dolphin filet served grilled, blackened or teriyaki. Served with vegetables, potato or rice pilaf. | $10.95 |
| SALMON: Fresh salmon filet grilled and served with a cucumber dill sauce vegetables, potato or rice pilaf. | $11.95 |
| FILET MIGNON OF TUNA: Fresh Sushi grade tuna pan seared rare and topped with a citrus ponzu sauce. Served with vegetables, potato or rice pilaf. | $18.95 |
| SESAME SEARED TUNA: Fresh sushi grade tuna crusted with black and white sesame seeds seared rare and served with Asian slaw, Wasabi and fresh ginger | $19.95 |
| SNOW CRAB: One pound of steamed snow crab legs and served with potato and rice pilaf. | MARKET |
| KING CRAB: One pound of steamed king crab legs and served with potato and rice pilaf. | MARKET |
| LOBSTER: Maine lobster steamed and served with potato and rice pilaf. | MARKET |
| CHEF'S CATCH OF THE DAY: The freshest seafood select just for you. | MARKET |
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POULTRY |
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| TURKEY MEATLOAF: Ground white meat turkey made with, fresh cranberries and smothered in gravy. Served with vegetables, potato or rice pilaf. | $8.25 |
| MARINATED CHICKEN: Chicken breast sautéed in a fresh herb and citrus marinade served over pasta. | $12.00 |
| CHICKEN MARSALA: Chicken breast sautéed with shallots and mushrooms in a marsala wine sauce and served over pasta. | $13.00 |
| CHICKEN FRANCAISE: Chicken breast dipped in egg and sautéed in a lemon, butter and white wine sauce and served over pasta. | $13.00 |
| CHICKEN PICATTA: Chicken breast sautéed in a lemon, butter, capers and white wine sauce and served over pasta. | $13.00 |
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CHICKEN PARMESAN:
Chicken breast topped with mozzarella cheese and marinara sauce and served over pasta.
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$13.00 |
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CHICKEN CHRISTOPHER:
Chicken breast dipped in egg and sautéed with sundried tomato, artichoke hearts and mushrooms in a lemon sherry sauce served over pasta. |
$15.95 |
| BEEF | |
| VEAL MARSALA: Medallions of veal sautéed with shallots and mushrooms in a marsala wine sauce and served over pasta. | $16.95 |
| VEAL FRANCAISE: Medallions of veal dipped in egg and sautéed in a lemon, butter and white wine sauce and served over pasta. | $16.95 |
| VEAL PICATTA: Medallions of veal sautéed in a lemon, butter, capers and white wine sauce and served over pasta. | $16.95 |
| FILET MIGNON: 8-ounce filet grilled to perfection and served with vegetables and potato or rice pilaf. | $21.95 |
| N.Y. STRIP: Grilled or blackened to perfection and served with vegetables and potato or rice pilaf. | 12oz-$16.95 16-oz-$22.95 |
| LAMB CHOPS: NEW Zealand rack of lamb marinated and herb-crusted served with sautéed spinach and topped with a lamb demi-glaze sauce. | $20.95 |
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Tavern & Grille. All rights reserved
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